Doughnut chart. Source: WiKim & KNHANES – baechu is ~70% of marketed kimchi. Data table with 6 rows and 2 columns follows.
| Baechu (napa cabbage) | 70% |
|---|---|
| Kkakdugi (cubed radish) | 15% |
| Chonggak (ponytail radish) | 5% |
| Oi-sobagi (stuffed cucumber) | 3% |
| Yeolmu (young radish) | 3% |
| Other (pa, gat, dongchimi, etc.) | 4% |