| Zha cai (Chinese pickled mustard) | Gari (Japanese pickled ginger) | Dill pickle (US) | Olives (table) | Sauerkraut (German-style) | Sweet gherkin (UK) | Đồ chua (Vietnamese pickled daikon) | Kimchi (Korean) | Bread-and-butter pickle (US) | Sweet pickle (US) |
|---|---|---|---|---|---|---|---|---|---|
| 3,700 | 1,300 | 1,100 | 730 | 660 | 570 | 600 | 500 | 470 | 460 |
Sodium content of signature pickles
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