M Chart

M Chart

Fermentation time vs final pH (4 pickle types)

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Fermentation time vs final pH (4 pickle types): Source: multiple fermentation studies – curves synthesized from per-study trajectories
Fermentation time vs final pH (4 pickle types): Source: multiple fermentation studies – curves synthesized from per-study trajectories
Fermentation time vs final pH (4 pickle types): Kimchi (15°C)
Days pH
Day 0 0 5.6
Day 1 1 5.4
Day 3 3 4.7
Day 5 5 4.4
Day 7 7 4.3
Day 14 14 3.9
Day 21 21 3.85
Fermentation time vs final pH (4 pickle types): Sauerkraut
Days pH
Day 0 0 6.2
Day 2 2 5.5
Day 5 5 4.2
Day 10 10 3.6
Day 14 14 3.4
Day 21 21 3.3
Fermentation time vs final pH (4 pickle types): Dill pickle (lacto)
Days pH
Day 0 0 5.5
Day 1 1 5
Day 3 3 4
Day 5 5 3.6
Day 7 7 3.5
Day 14 14 3.3
Fermentation time vs final pH (4 pickle types): Pao cai (Sichuan)
Days pH
Day 0 0 5.4
Day 1 1 4.9
Day 3 3 4.1
Day 5 5 3.9
Day 7 7 3.8
Day 14 14 3.7