Chinese preserved-vegetable industry by category (with annotation)
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Chinese preserved-vegetable industry by category (with annotation): Source: combined Chinese industry reports – output value in CNY billions, 2018-2020
Pie chart. Source: combined Chinese industry reports – output value in CNY billions, 2018-2020. Data table with 6 rows and 2 columns follows.
Chinese preserved-vegetable industry by category (with annotation)
Sichuan pao cai (泡菜)
33 B CNY
Other regional pao cai
14 B CNY
Other pickled vegetables
10 B CNY
Fuling zha cai (榨菜)
9 B CNY
Northeast suan cai (酸菜)
8 B CNY
Mei cai & preserved mustard
5 B CNY
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