| Baechu (napa cabbage) | Kkakdugi (cubed radish) | Chonggak (ponytail radish) | Oi-sobagi (stuffed cucumber) | Yeolmu (young radish) | Other (pa, gat, dongchimi, etc.) |
|---|---|---|---|---|---|
| 70% | 15% | 5% | 3% | 3% | 4% |
Kimchi varieties by share of consumption
·
·
| Baechu (napa cabbage) | Kkakdugi (cubed radish) | Chonggak (ponytail radish) | Oi-sobagi (stuffed cucumber) | Yeolmu (young radish) | Other (pa, gat, dongchimi, etc.) |
|---|---|---|---|---|---|
| 70% | 15% | 5% | 3% | 3% | 4% |