| Sichuan pao cai (泡菜) | Other regional pao cai | Other pickled vegetables | Fuling zha cai (榨菜) | Northeast suan cai (酸菜) | Mei cai & preserved mustard |
|---|---|---|---|---|---|
| 33 B CNY | 14 B CNY | 10 B CNY | 9 B CNY | 8 B CNY | 5 B CNY |
Chinese preserved-vegetable industry by category
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| Sichuan pao cai (泡菜) | Other regional pao cai | Other pickled vegetables | Fuling zha cai (榨菜) | Northeast suan cai (酸菜) | Mei cai & preserved mustard |
|---|---|---|---|---|---|
| 33 B CNY | 14 B CNY | 10 B CNY | 9 B CNY | 8 B CNY | 5 B CNY |